Several friends have asked me why I have not posted my blog in nearly 18 months. The reason for this writing hiatus: I have been offered no volunteer assignments since 2024. This is because the major funder of my volunteer program, USAID, was dismantled by Elon Musk and DOGE, at the direction of President Trump. Consequently, the NGOs that sent me on assignments no longer have funds or staff to continue this type of international charitable work. I have found a few domestic volunteer assignments, but nothing compares with international gigs and the ability to encounter foreign cultures. So, up to now, nothing exciting (or foreign) to report on. But lately I have begun to seek out my own international travel opportunities. One downside is that such travel doesn’t lead to charitable assignments. It’s just me traveling. One upside is that Micky travels with me from the very start of a journey rather than waiting until the end.
So, in early April we selected the string bean of a country, Chile, as our foreign travel destination. Let’s pause on string bean for a moment. Chile is over 2,600 miles long, but barely 100 miles wide. It is 3.5 times longer than California. If laid along the eastern US, Chile would run from Maine to beyond Florida and into the Gulf of Mexico. Even more impressive, there are multiple superlatives to describe various features in Chile: largest, driest, farthest, highest.
Let’s begin with highest. El Tatio Geysers is the highest geothermal field in the world, over 14,000 feet elevation. It also happens to be the third largest geyser field after Yellowstone, Wyoming (which all of us know) and Kamchatka, Russia (which none of us knows.) On our pre-dawn arrival at fourteen thousand feet and it was freezing cold and I was improperly dressed. I had dressed for the Atacama Desert where we had started the day and hadn’t allowed for the high elevation and the pre-dawn temperature of 20 degrees Fahrenheit. Fortunately, our guide dipped into his lost and found bag and dressed me in a wool hat, gloves, and jacket. Otherwise, I could have perished from hypothermia, and you would not be reading this report.
And speaking of the Atacama Desert, it is the second driest in the world. The driest desert is…oh, wait until the end of this report to learn that surprising fact. Meanwhile let’s learn how to correctly spell desert and dessert. The sweet dessert has two S’s because we always want two. The dry desert contains one S because we want to pass through it quickly. (You will never misspell either again. You’re welcome. Or did you already know this?) The Atacama Desert offers saline lakes and salt flats, active volcanoes, petroglyphs, multicolored hills, dark skies for stargazing, four species of camelids (llama, alpaca, guanaco, and vicuña), three species of flamingos, and little rain. Absolutely worth a visit.
The next superlative to discuss is farthest. Easter Island is the human habitation that is farthest from any other human habitation on Earth. It lies over 2,300 miles to the west of the Chilean mainland and 1,300 miles east of Pitcairn Island in Polynesia. You may know of Easter Island (or Rapa Nui in its Polynesian dialect) by virtue of its world-famous giant stone statues, called “moai.”
Easter Island was settled by Polynesian seafarers around 1100 AD sailing east from what is now French Polynesia. The moai were carved and erected between 1250 and 1500. There is much debate as to how the monolithic moai were moved from their quarry to their standing places on platforms around the island. Given that the moai are 14 – 30 feet high and weight 14 tons, moving them by human muscle power would have been a challenge. One theory has it that extraterrestrials were responsible. I’m not buying that theory. Recent and plausible research suggests that they were “walked” – – rocked back and forth – – as one might walk a refrigerator into its designated spot in the kitchen.
Moai represent ancestors and prominent chieftains. Our guide pointed out a moai that she claimed was a likeness of one of her forefathers. How she knew this was beyond me…moai making had ceased five centuries earlier. But she did share lots of ancient cooking techniques she had learned from her grandmother.
Santa Cruz sits in the Colchagua Valley, perhaps Chile’s highest quality wine producing region. Micky and I booked a room in a historical hotel in Santa Cruz. Driving through the neighborhood to reach the Boutique Hotel Quinta Maria we thought we had made a great judgement error in lodging selection. Our boutique hotel sat amid auto repair shops, tire stores, electrical suppliers, and a few fast-food joints. But at least it did appear to be a bit historical from the street; more historical than, say, Repuestos Catalan auto parts store, or Papa Johns Pizza. But once inside the 24-acre property we had stepped back a century in time and had stepped up multiple quality levels in lodging.
The owner, Eduardo, inherited the family hacienda from his grandfather. None of his several siblings wanted to settle in Santa Cruz and maintain the property. So, Eduardo turned this historic estate into a boutique hotel complete with courtyard, gardens, horse fields, chickens, geese, sheep, and swimming pool. He served us a farm to farm-table breakfast including fresh (just laid) eggs and fresh juice pressed from the fruit of the prickly pear cactus.
In Santa Cruz we rented bicycles to pedal three hours or so around a circuit of very fine Chilean wineries, stopping at two for a bit of wine tasting. But only a bit, after all we needed our senses and our balance to pedal back to our boutique lodging.
Superlative Chile was a treat: geysers, desert, moai, wine and I didn’t even mention the wonderful capital, Santiago. A story for another day.
And finally, the driest desert on earth is…wait for it… Antarctica. (Technically a polar desert) You can make money at the bar with that bit of trivia. Or you can visit Chile.